Petit Livarot

One of the oldest cheeses produced in Normandy. Strips of marsh grass are wrapped around each cheese, originally to stop weaker cheeses from collapsing. It is an unpasturised, washed rind cheese which partners particularly well with a full bodied red wine.

Country of OriginFrance
Milk VarietyCow
Style of CheeseWashed Rind
PasteurisedNo
Code Description Weight Quantity Price Buy Item
33239 Petit Livarot 250g