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Roquefort Societe

Known as ‘the king of blue cheeses,’ Roquefort is a sheeps cheese that is aged in damp mineral rich caves of Cambalou, France. The blueing of the cheese is brought on by dry sourdough bread which helps bring along the bacteria Penecillin Roquforti. Societe is one of only seven Roquefort producers and this moist, mineral rich cheese is renowned for its consistency and high quality.

Country of OriginFrance
Milk VarietySheep
Style of CheeseBlue
Code Description Weight Quantity Price Buy Item
33161 Roquefort Societe 750g - Half
33162 Roquefort Societe 1.5kg - Whole
19 Roquefort Societe 650g special (off cut)