A pungent orange-brown rind retains the deep yellow interior. With an optimum balance of moisture and fat content, Raclette does not separate when melting. We like to get our Raclette grill out whenever a new batch comes in. Scraping the melted cheese onto a plate is deeply satisfying and with a light seasoning of black pepper it tastes magnificent.

Country of OriginFrance
Milk VarietyCow
Style of CheeseSemi-Hard
Code Description Weight Quantity Price Buy Item
33128 Raclette 1.5kg - Half
33129 Raclette 3kg - Whole
2956 Raclette 6kg - Whole