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Morbier

The distinct grey streak through the centre of Morbier is in fact vegetable ash. One which is entirely edible and adds a slightly smoky and gritty texture to the Alpine cheese. Made from unpasturised cows milk, it has a lingering depth to the flavour that lasts long after eating.

Country of OriginFrance
Milk VarietyCow
Style of CheeseSemi-Hard
VegetarianNo
PasteurisedNo
Code Description Weight Quantity Price Buy Item
33163 Morbier 375g - Eighth
£6.45
33164 Morbier 750g - Quarter
£12.75
33165 Morbier 1.5kg - Half
£25.50
33166 Morbier 3kg - Whole
£51.00
2958 Morbier 6kg - Whole
£100.00