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Brillat Savarin Affine

Buttery, dense and deeply creamy, Brillat-Savarin is made from full fat cows milk with added cream. This mould ripened cheese is named after one of the most famous French food writers in history, Jean Anthelme Brillat-Savarin and a little of this indulgent cheese goes a long way.

Country of OriginFrance
Milk VarietyCow
Style of CheeseSoft
Code Description Weight Quantity Price Buy Item
33175 Brillat Savarin Affine 200g - Whole